Giving an edge to your cakes, bakes, and cookies effortlessly. No matter the skill level, our innovative tools, and ingenious tips can help you achieve your personal best, make baking and decorating fun and easy.
Starting at the edge of the cake, swirl the icing into the center in one smooth circular motion, slightly overlapping as you go. Gently pull the bag away in the center to form a peak.
Starting in the center, hold the piping bag upright and gently squeeze out the icing to form small peaks, pulling the bag away at the end of each peak to form a point.
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